The last revisions of Swiss Food law took place to adapt the law to the European provisions concerning the foodstuffs sector. The partial revision of the THG (see „Cassis de Dijon “- principle) enables Swiss producers to invoke European law.
The following listed laws and regulations regarding food law are only available in the three official national Swiss languages: German, French, and Italian.
Swiss legislation
Gesetzgebung Europa
BAG |
Übersicht über die geltenden europäischen Richtlinien und Verordnungen |
EU |